|Jan and Liz, toasting our sausages|
The first time we made sausages, we bought the spices and flavouring ingredients from a Bake and Brew shop. We were not very confident and a lot of things didn't go as planned. We also found the sausages were rather too salty for our tastes. The best ones we made were the kabanas.
We also found we didn't have much room on the bench top and it was all a bit crowded.
This time however we invented our own flavourings and didn't use the ready made ones. Much better result. We put a table in the middle of the room - much easier, room to move around and clean up as we went and we planned much better - nothing went wrong.
The proof came with the taste test at a family barbecue last night and we were proclaimed master sausage makers. Now we have even more ambitious plans for our next venture into sausage making.